Cocktails

Green Goddess
suntory roku gin, st. germain, lime, cucumber, fresh basil

Feel the Beet
el tesoro blanco tequila, beet juice, agave, ginger syrup, lemon

Practice What You Peach
maker’s mark bourbon, peach liqueur simple syrup, pineapple, lemon, bitters

Hard-Core
toki japanese whiskey, apple, lemon, yuzu soda

The Purple Thai
bacardi rum, butterfly pea tea syrup, mint, lime

Shiso Southsider
suntory haku vodka, shiso, simple syrup, lime

Kyushu Cove
cruzan rum, hibiscus syrup, hibiscus tea, lime, seltzer

Whiskey Smash
maker’s mark bourbon, yuzu, mint, agave

Tea Pairings

KUROMAMECHA - Intro Tea

Tea made from roasted black soybeans.Kuromamecha has a nutty aroma and a subtly sweet, rich, and earthy taste with hints of toasted grains or nuts.

GENMAICHA - Tea for Appetizers

Green tea made by combining roasted brown rice and sencha leaves. Genmaicha has a mild, sweet, nutty flavor with a buttery, roasted aroma. Some say it tastes like popcorn, caramel, or warm cereal, while others compare it to coffee.

GYOKURO - Tea for Sushi

A high-quality, expensive, and luxurious green tea with a rich, sweet, and umami flavor: Gyokuro has a full-bodied umami flavor with sweet vegetal tones and a creamy mouthfeel with hints of fresh grass and seaweed.

HOJICHA - Dessert Tea

Green tea that is roasted at a high temperature, giving it a distinctive flavor and appearance. Hojicha has a rich, nutty, toasty, and sweet flavor with notes of honey, earth, baked fruit, cinnamon, and baking spices. It has a smooth, creamy texture and is relatively low in bitterness.