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1 - Coconut Ceviche*
Coconut Cream, Mint, Scallions, Red Thai Chili Pepper, Yuzu Juice, Cranberry Orange Preserve

2 - Edamame Pani Puri
Edamame Truffle Puree, Charred Cucumber Salad, Microgreens, Pickled Watermelon Radish, Yuzu Kosho Vinaigrette

3 - Yaki-Imo*
1000 Layer Japanese Sweet Potato, Maple Syrup, Truffle Rosemary Cream Cheese, Togarashi, Micro Mint, Balsamic Pearls  

4 - Mabo Dofu
Grilled Tofu, Gochujang, Szechuan Peppercorn, Caramelized Fermented Garlic Black Beans, Fresno Chili Pepper, Crispy Shallots, Sesame Seed, Saffron

5 - Mushroom Inari
Hon Shimeji Mushroom, Enoki Mushroom, Japanese Tartar Sauce, Gochukaru 

6 - Autumn Fig and Mushroom Soup
Brown Turkey Figs, Seasonal Mushroom, House Dashi, Scallions 

7- Spicy Watermelon Tartar
Dehydrated Watermelon, Spicy Mayo, Scallions, Masago Arare, Omibodo 

8 - Chemiji Pancake
Red Lentil Pancake, Kimchi, Chives, Broccoli Slaw, Pickled Black Radish, Date Okonomi Sauce, Kewpie Mayo, Crispy Potato Chip 

9 - Crispy Fish Taco
Crispy Banana Blossom, Asian Aioli, Fresh Cilantro, Shaved Radish 

10 - Oshi Salmon™*
Oshi Salmon Filet, Charred Umeboshi Glaze, Tomato Ikura, Chives

11 - Nasu Dengaku
Japanese Eggplant, Brûléed Miso, Sesame Seed, Scallion 

12 - Lions Mane
Lions Mane Mushroom, Chimichurri, Chipotle Sweet Potato

13 - Zenjimaru
Roasted Persimmon, Sansho Glaze, Blistered Shishito, Toasted Almond 

14 - King Tofu “Crab” Handroll
Chopped Tofu, Mayo, Pickled Daikon, Crispy Onion Petals

15 - Seasonal Mini Donut*
Bite-sized delights celebrating the flavors of the season - the perfect sweet ending to your BOU-gie omakase experience. Apple Cider Donut, Cinnamon Sugar, Kabocha Pastry Cream, Autumn Orchard Boba