MENU

1 - Coconut Ceviche*
Coconut Cream, Mint, Scallions, Red Thai Chili Pepper, Yuzu Juice, Apricot Preserve

2 - Edamame Pani Puri
Edamame Truffle Puree, Charred Cucumber Salad, Microgreens, Pickled Watermelon Radish, Yuzu Kosho Vinaigrette

3 - Hanjiro Cucumber
Japanese Cucumber, Yuba “Pork”, Black Vinegar, Kimchi, Kewpie Mayo, Scallions, Sesame Seed  

4 - Mabo Dofu
Grilled Tofu, Gochujang, Szechuan Peppercorn, Caramelized Fermented Garlic Black Beans, Fresno Chili Pepper, Crispy Shallots, Sesame Seed, Saffron

5 - Mushroom Inari
Hon Shimeji Mushroom, Enoki Mushroom, Japanese Tartar Sauce, Gochukaru 

6 - Konggusku & Menma
Chilled Soy Milk, Vermicelli Noodles, Shaved Cucumber, Roasted Chili Bamboo Shoots, Sesame Seed 

7- Spicy Watermelon Tartar
Dehydrated Watermelon, Spicy Mayo, Scallions, Masago Arare, Omibodo 

8 - Chemiji Pancake
Red Lentil Pancake, Kimchi, Chives, Broccoli Slaw, Pickled Black Radish, Date Okonomi Sauce, Kewpie Mayo, Crispy Potato Chip 

9 - Crispy Fish Taco*
Crispy Banana Blossom, Asian Aioli, Fresh Cilantro, Shaved Radish 

10 - Shio Koji Watermelon
Fermented Watermelon, Tsukemono Cucumber, Yuzu Skin, Sesame Seed 

11 - Nasu Dengaku
Japanese Eggplant, Brûléed Miso, Sesame Seed, Scallion 

12 - Lions Mane*
Lions Mane Mushroom, Chimichurri, Chipotle Sweet Potato

13 - King Tofu “Crab” Handroll
Chopped Tofu, Mayo, Pickled Daikon, Crispy Onion Petals

14 - Chashu Carrot
Carrot, Chashu, Blanched Chive, Garlic Bok Choy  

15 - Matcha Donut*
Matcha Donut, Matcha Glaze, Matcha Salt, Red Bean Paste

*Indicates courses added for 15-course Bougie menu. Please note that the $65 option is not available on Fridays and Saturdays.