MENU
1 - Coconut Ceviche*
coconut ceviche pod filled with coconut cream, ginger, cilantro, thai cili peppers, vinegar, yuzu, yondu, persian cucumber
2 - Edamame Pani Puri
truffle edamame puree, charred cucumber, mirco greens, yuzu kosho vinaigrette, pickled watermelon radish
3 - Banana, Banana, Banana
banana blossom, sticky rice, plantain chips
4 - Chili Crisp Tofu
silken tofu, chili crisp sauce, fried shallots, pickled watermelon radish, ponzu, scallions, kizami
5 - Jackfruit *
jackfruit, inari, soy caramel, sesame seeds, microgreens
6 - Mushroom Beet Dashi
dashi, seasonal mushrooms, sour cream, cabbage stew
7- Watermelon Tartare
spicy mayo, scallions, omibodo caviar
8 - Crispy Oyster Taco
crispy oyster mushroom, sweet thai chili, furikake
9 - Beluga Lentil Caviar
beluga lentils, tofu sour cream, chives
10- Tomato Nigiri *
braised tomato, whipped herb tofu, sesame seed
11 - Eggplant Nigiri
charred eggplant, wasabi, bruleed miso, toasted cornflakes
12 - Watermelon Nigiri
brushed with unagi sauce, ginger scallion relish
13 - King Oyster Mushroom *
charred mushroom, wasabi, bruléed faux gras, truffle kabayaki, fresh truffle shavings, chives
14 - Baked Crab
hearts of palm with scallion, chili oil and tobiko arare
15 - Okinawa Sweet Potato
charred miso mayo, kimchii, scallion salad
*Indicates courses added for a Bougie upgrade