MENU

1 - Coconut Ceviche*
coconut ceviche pod filled with coconut cream, ginger, cilantro, thai cili peppers, vinegar, yuzu, yondu, persian cucumber

2 - Edamame Pani Puri
truffle edamame puree, charred cucumber, mirco greens, yuzu kosho vinaigrette, pickled watermelon radish

3 - Banana, Banana, Banana
banana blossom, sticky rice, plantain chips 

4 - Chili Crisp Tofu
silken tofu, chili crisp sauce, fried shallots, pickled watermelon radish, ponzu, scallions, kizami

5 - Jackfruit *
jackfruit, inari, soy caramel, sesame seeds, microgreens

6 - Mushroom Beet Dashi
dashi, seasonal mushrooms, sour cream, cabbage stew

7- Watermelon Tartare
spicy mayo, scallions, omibodo caviar

8 - Crispy Oyster Taco
crispy oyster mushroom, sweet thai chili, furikake

9 - Beluga Lentil Caviar
beluga lentils, tofu sour cream, chives

10- Tomato Nigiri *
braised tomato, whipped herb tofu, sesame seed

11 - Eggplant Nigiri
charred eggplant, wasabi, bruleed miso, toasted cornflakes

12 - Watermelon Nigiri
brushed with unagi sauce, ginger scallion relish

13 - King Oyster Mushroom *
charred mushroom, wasabi, bruléed faux gras, truffle kabayaki, fresh truffle shavings, chives 

14 - Baked Crab
hearts of palm with scallion, chili oil and tobiko arare

15 - Okinawa Sweet Potato
charred miso mayo, kimchii, scallion salad

*Indicates courses added for a Bougie upgrade