MENU

1 - Coconut Ceviche*
Coconut Cream, Mint, Scallions, Red Thai Chili Pepper, Yuzu Juice, Pomegranate Seeds 

2 - Edamame Pani Puri
Edamame Truffle Puree, Charred Cucumber Salad, Microgreens, Pickled Watermelon Radish, Yuzu Kosho Vinaigrette

3 - Garlic Sugar Snap Peas
Sugar Snap Peas, Coconut Bacon, Sweet and Spicy Garlic Sauce 

4 - Mochi Inari*
Grilled Mochi, Inari, Butter Shoyu, Napa Cabbage, Crispy Shallot, Truffle Salt, Sweet Soy Sauce

5 - Ramen Kanten
Fried Vermicelli, Dashi Kanten Broth, Corn, Peas, Carrot, Gat-Kimchi, Caramelized Lotus Seed, Marigold

6 - Kabocha Soup
Kabocha Squash, Baby Bok Choy, Leek, Gochukaru, Tofu Pork Belly

7- Tamagoyaki*
Rolled Tofu Egg, Chili Crisp

8 - Spicy Watermelon Tartar
Dehydrated Watermelon, Spicy Mayo, Scallions, Masago Arare, Omibodo

9 - Crispy Broccoli Taco
Crispy Broccoli, Peanut Sauce, Nuoc Cham

10 - Butternut Squash Katsu 
Panko Breaded Butternut Squash, Sesame Seed, Pickled Radish, Candied Walnuts, Chives, Curry Aioli

11 - Apple & Cheddar
Braised Apple, Glazed Onion, Cheese Crisp, Chives, Maple Thyme Shoyu

12 - Tomayoba & Leek
Pickled Burdock Root, Caramelized Leek, Crispy Oyster Mushroom, Miso Butterscotch

13 - Mongolian Beet
Mongolian Beet, Almond Thai Basil Slaw, Charred Satsuma Mandarin,Sesame Seed, Scallions, Red Thai Chili Pepper, Cream Cheese

14 - Baesuk
Poached Asian Pear, Ginger, Goji Berry, Toasted Pine Nut, Scallions, Mellody™ Spicy Honey 

15 - Kuri Kinton Croquette* 
Japanese Sweet Potato, Kuri No Kanroni, Black Plum Sauce

*Indicates courses added for 15-course Bougie menu. Please note that the $65 option is not available on Fridays and Saturdays.