11-COURSE

ROOTED OMAKASE

COCONUT CEVICHE**
Liquid bubble resting on sliced cucumber, filled with yuzu juice, red thai chili peppers, mint,scallion, coconut milk, white vinegar.

EDAMAME PANI PURI
Crispy wheat shell on top of edamame truffle puree, stuffed with cucumber and edamame salad, microgreens, and pickled watermelon radish. Drenched with Yuzu Kosho Vinaigrette

INARI
Sweetened fried tofu skin stuffed with sushi rice and seasonal toppings. Takenoko, Sugar Snap Peas, Yuzu Agave Ponzu, Crispy Shallot, and Wasabi Aioli

GOMAE**
Blanched Spinach, Sesame Gomae Sauce, Crispy Carrot, Roasted Peanut, and Sweet and Spicy Peanut Sauce

HEART OF PALM CRAB CAKE
Heart of palm crab cake stuffed with shallots, grated carrot, and red bell pepper. Ginger Remoulade, Capers, and Micro Chefs Blend

SEASONAL SOUP/ BROTH
Palette cleansing soup/broth. Pickled Tomato, Dashi, and Seabeans

CHORI-YO BANANA**
Roasted Plantain, Kelp Aioli, Pickled Jalapeno, Micro Cilantro and Crispy Shallots

Spicy Watermelon Tartar Gunkan
Dehydrated watermelon rehydrated with scallions and spicy mayo. Topped with bubu arare (rice crackers) and Omibodo

NASU DENGAKU NIGIRI
Steamed and charred japanese eggplant with bruleed miso mayo. Daikon Oroshi, Tomato Shisho Bruschetta, Scallions and Lime Ponzu Aioli

WATERMELON SASHIMI NIGIRI
Roasted and lightly fermented watermelon. Japanese Cucumber Ribbons with a Mint Infused Rice Vinegar Gastrique and Sesame Seeds

Crispy Oyster Mushroom Taco
Brined Oyster Mushroom battered and deep fried served with sushi rice in a folded piece of nori Zucchini & Yellow Squash Slaw, Caramelized Baby Corn, Micro Cilantro, and Togarshi

KARAAGE OKURA**
Crispy Okra, Peach Curry Chutney Micro Wasabi, and Pickled Red Onion

Chilled Tofu
Chilled silken tofu Koji Cured Tofu (Stinky Tofu), Smoked Macadamia Nut, Chipotle Pineapple Jerky, Green Chili Oil, and Micro Cilantro

Tokyo BBQ Temaki
Seasonal handroll filled with sushi rice and seasonal toppings BBQ Sietan, Shisho Leaf, Coleslaw, Pickled Chayote and Crispy Shallot

Mango Coconut Sticky Rice Roll
Slow Roasted Melon Honey Ataulfo Mango, Coconut Dulce De Leche Cream, and Lace Cookie

HANDROLLS

SPICY WATERMELON TARTAR 2.0 TEMAKI
Our fan favorite Spicy Watermelon Tartar upgraded with broccoli slaw, cucumber sticks, sesame seed and bubu arare

LIONS MANE TEMAKI
Smashed and pan seared lions mane mushroom marinated with our house worcestershire marinade, wasabi aioli, green chili oil, and crispy shredded carrot

MANGO TERIYAKI TEMAKI
Crispy teriyaki tofu with mango marinated in our mint gastrique, sunomono cucumber, and spicy mayo

THE FIFTH ELEMENT TACO
Our nori taco stuffed with crispy oyster mushroom, eggplant, spicy watermelon tartar, omibodo, bubu arare, miso mayo, and daikon oroshi